Our plant-based pepperoni, bacon, and ham cold cuts are crafted with care to be top-selling favorites. These veggie-based deli slices are a hit with sandwich lovers of all ages, offering the perfect taste, texture, and modern appeal of real meat. Available in flavourful, spice-rich variants, they enhance any deli choice. Made in traditional shapes, our products feature classic seasonings like black pepper in pepperoni and mustard in salami, with a unique marble effect from added vegetable fat.

Imagine a thick, juicy plant-based whole-cut steak that everyone can enjoy. No need to worry about where it's cut from, how it tastes, or how to cook it—we've got it all figured out. Our ready-to-cook, protein-packed whole-cut steak offers the same satisfying experience as traditional meat, but with all the convenience and none of the guesswork.

A premium plant-based steak crafted from a rich blend of pea, fava, and jackfruit proteins. This steak features a flat cut with parallel faces, typically sliced perpendicular to the fibrous grain, mimicking the look and texture of traditional red meat. It's exceptionally juicy, tender, and bursting with flavour, with a minimal fat content. The pale-red hue of the lean portion enhances its authentic, meat-like appearance.

An all-time favorite, these nuggets are made from a satisfying blend of pea, fava, and soy proteins. Each piece is breaded or battered and then deep-fried or baked to perfection. A popular choice at fast food restaurants, they're also widely available frozen for convenient home cooking. Each pack contains 50g of high-quality protein.

Our plant-based salami slices are a must-have meat alternative, delivering a rich flavor and substantial texture that rivals traditional salami. With a modern, wholesome visual appeal, these slices come in a variety of spice-infused options, perfect for any deli-style sandwich or charcuterie board. Made using a large-diameter casing, our salami is mildly seasoned with whole black peppercorns, with hints of mustard and a touch of nutmeg. It’s always smoked and heat-treated to perfection.

This Teriyaki is a favourite for its quick and simple preparation—delicious every time! What makes it truly special is the tender cubes of our plant-based chicken alternative, which adapt perfectly to any cooking style, whether stir-fried, grilled, baked, or sautéed. The perfectly balanced teriyaki marinade infuses every bite with a delightful, authentic flavour.

Our vegan burger patties, made from a blend of pea protein, soy, and vegetable fats, deliver the same great taste as a classic meaty burger. Paired with a slice of vegan cheese and egg-free mayonnaise, this burger looks, tastes, and satisfies just like your favourite. It has all the juicy, meaty deliciousness of a traditional burger, packed with 50g of plant-based protein. These patties retain their fat and juices exceptionally well.

The Meat ball proves that you don't need meat to enjoy a delicious, satisfying meal—whether you're a meat-lover or not. Made with pea and soy protein, it delivers the taste and juicy bite of a traditional meatball, enhanced by rich umami flavours from mushrooms, tomatoes, and roasted vegetables. It offers the taste, texture, and look of your favourite meatball, making it a delightful vegetarian alternative. It's a smarter choice for any course, from hors d'oeuvres to entrées.